Now Serving Breakfast On Saturdays
Drink
Cocktails
Bloody Mary
Mimosa
Beergarita
MANNEQUIN HAND
Eat
Burgers
KATT’S SIGNATURE BURGER PATTY is locally sourced, perfectly seasoned, and hand-pressed using only the freshest ingredients. All burger patties can be substituted with a plant-based option. Entrees come with one condiment. Each additional condiment is $0.75.
The Westside *
1/2 Pound signature burger with 1/8 lb. chorizo patty and a potato patty nestled in between. Topped with lettuce, onion, tomato & avocado on a potato bun. Served with steak fries.
The Wrangler *
Our signature patty, onion ring, Swiss cheese, house-made BBQ sauce on a potato bun. Served with steak fries.
The Hangover *
1/2 lb signature patty with an 1/8 lb sausage patty, cheddar cheese, fried egg. Topped with lettuce, onion, tomato and Skagit’s own Sneaky Squirrel Sauce on a potato bun. Served with steak fries.
The Bloomin' Shroomin' *
Our signature patty, sautéed mushrooms, Swiss cheese and onion on a pub bun. Served with steak fries.
The Smash Burger *
1/4 lb signature patty, cheddar cheese, ketchup & mustard. Burger only.
Add steak fries $2
The Teriyaki *
Our signature patty, House Teriyaki sauce, grilled pineapple, and lettuce on a potato bun. Served with steak fries.
The Skagit *
Our signature patty, cheese, lettuce, onion, tomato, house-made goop on a potato bun. Served with steak fries.
Add Bacon $2 Extra
You Are The PB To My J *
Signature 1/2 lb patty, spiced house peanut butter, chipotle jelly, lettuce. The perfect pairing. Served with steak fries.
The Guacamole *
Our 1/2 lb signature patty with 3 strips of bacon, cheddar cheese, house-made guacamole, lettuce, onion, & tomato. Served with steak fries.
I Love It When You Call Me Big Popper *
Our 1/2 lb signature patty with cream cheese, lettuce, house raspberry pepper drizzle, pan fried fresh jalapenos. Served with steak fries.
The Brick Smokehouse *
Our 1/2 lb signature patty, house corned beef, smoked pepper cheddar, medium cheddar, spicy aoili, lettuce. Served with steak fries.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness. 1-5-23
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